Our Story
Five generations of one grove.
Long before olive oil became a label on a shelf, it was something our family made by hand — from trees our great-grandparents planted.
The grove at Sahl Rameen
In the hills of Tulkarem, Palestine, sits Sahl Rameen — a single grove our family has farmed for more than five generations. The same terraces, the same Nabali olive trees, tended by hands that learned from the hands before them.
Pressed the season it's picked
Every autumn the family harvests by hand and presses the olives fresh — never blended, never cut, nothing added. What goes into the tin is exactly what came off the tree that season. We don't sell from a cart because we can't: the supply is only ever as large as one family's harvest.
Carried across the sea
When the tins are sealed, they travel by boat to reach families here — arriving each year around December and January. Every tin you pour keeps that grove alive, and keeps five generations of work going one more season.
What every tin promises
Single-origin
One grove. One family. Traceable to the tree.
Family-pressed
Fresh Nabali olives, pressed the season they're picked.
Nothing added
Fully natural — no blending, no chemicals.
Taste this year's harvest.
Supply is limited and seasonal. Join the waitlist and we'll reach out on WhatsApp when the oil lands.
Join the Waitlist